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Israel’s Dan Hotels announces re-opening of properties


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With the recent reopening of the economy by major players in the tourism sector, Israeli’s Dan Hotels collection is reopening, but this time around, some safety measures have been put in place to protect the guests and staff on the hotels against COVID-19 pandemic.

Ronen Nissenbaum, CEO of Dan Hotels, explained that the hotel have been working  during this period to ensured that every guests return to the highest level of safety and comfort.

He further explains that : a detailed health protocol — that covers  all areas of the hotels and  meets the strict guidelines set out by the Israel Ministry of Health — have been formulated.  “The group’s hotels will operate under the mantra: “Stay Safe & Enjoy by Dan Hotels.” He said.

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According to report, Dan Hotels’ premier property in Tel Aviv, the Dan Tel Aviv, has remained open throughout the pandemic, but starting from  next week, Dan Caesarea and Dan Eilat will starts  welcoming guests. Meanwhile, Other hotels in the same collection are positioned to resume operation within the coming months, While the Dan Accadia in Herzliya, the Ruth Safed and the Neptune Eilat are also expected to reopen in mid-June, after undergoing thorough disinfection and cleaning, with additional emphasis on areas where there is frequent contact.

The iconic King David Hotel in Jerusalem, the Dan Carmel in Haifa and the Dan Panorama Eilat have a target opening date of early July, with the remainder of the group’s properties opening by mid-August.

In response to the guidelines set up by the  World Health Organization (WHO) and other relevant health agencies, Dan Hotels, however, explains that the gyms, pools, entertainment venues, the Danyland Clubs, synagogues and other section of the hotels, will be fully sanitized and prepared accordingly. Also, certain children’s activities will be held outdoors.

Likewise, An integral part of the hotel: Breakfasts at the Dan Hotels; will remain as buffets; as visitors will be safeguarded from the food by a transparent partition and hotel personnel, wearing gloves and attractive masks will fill their plates.

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